| Impulse Hand Sealer |
200–600 mm |
2–5 mm |
Adjustable, commonly up to approximately 250°C |
300–800 W |
A heated nichrome or resistance wire generates heat only while the sealing jaws are closed. The film is then pressed during cooling. |
PE, PP, laminated films, aluminum-coated films, and other thermoplastic bags |
Low energy consumption, simple operation, compact design, and relatively low purchase cost |
Retail packaging, food bags, laboratory samples, small-batch production, and household packaging |
| Constant-Heat Hand Sealer |
200–500 mm |
2–10 mm |
Commonly 0–300°C, depending on the heating system |
300–1000 W |
Both sealing jaws or sealing bars remain heated continuously, allowing heat to transfer through thicker or multilayer materials. |
Aluminum laminates, kraft-paper laminates, coated foil, and heat-sensitive multilayer packaging |
Better heat penetration for thicker structures and more consistent sealing of difficult materials |
Powder, chemical, hardware, medical, and industrial product packaging |
| Foot-Operated Impulse Sealer |
300–1000 mm |
2–5 mm |
Adjustable, commonly up to approximately 250°C |
500–1500 W |
A foot pedal closes the sealing bar and activates the impulse heating cycle, leaving both hands free to position the bag. |
PE, PP, PVC-compatible packaging films, and laminated plastic bags |
Improved productivity, hands-free material handling, and more stable sealing pressure |
Medium-volume packaging lines, fulfillment operations, workshops, and warehouses |
| Band Sealer |
Continuous operation; conveyor width commonly 6–15 mm sealing path |
2–12 mm |
Commonly 0–300°C |
300–1000 W |
Heated belts continuously transport the bag through heating and cooling zones, producing a moving hermetic seal. |
PE, PP, laminated films, foil-laminated bags, and some coated paper bags |
Continuous sealing, adjustable conveyor speed, high output, and suitability for repetitive production |
Food, agricultural, pharmaceutical, chemical, and general industrial packaging |
| Pneumatic Heat Sealer |
300–1000 mm |
5–15 mm |
Commonly 0–300°C |
800–2000 W |
Compressed air drives the sealing jaws while an electric heating system controls the sealing temperature. |
Thick PE bags, woven polypropylene sacks with liners, laminates, and multilayer films |
Consistent sealing pressure, reduced operator fatigue, and compatibility with semi-automatic production |
Heavy-duty packaging, chemical products, agricultural goods, and industrial components |
| Vertical Band Sealer |
Continuous operation; typical bag height depends on conveyor arrangement |
2–12 mm |
Commonly 0–300°C |
500–1500 W |
The bag travels vertically through heated and cooling belts, which is useful when the product must remain upright during sealing. |
PE, PP, laminated films, and moisture-resistant coated bags |
Suitable for liquid, granular, or powder products and helps reduce product spillage during sealing |
Grain, powder, liquid, pet food, fertilizer, and chemical product packaging |
| Vacuum Heat Sealer |
250–600 mm |
3–10 mm |
Commonly 0–200°C |
600–1800 W |
Air is removed from the pouch before heated jaws compress and seal the opening, reducing oxygen and package volume. |
Vacuum pouches, PA/PE films, multilayer barrier films, and selected foil laminates |
Extends product shelf life, reduces oxidation, and provides compact package presentation |
Meat, seafood, cheese, electronics, hardware, medical items, and moisture-sensitive products |